Park Side Lunch & Dinner Menu
APPETIZERS
Baked Clams
Whole Baked Clams Oreganata Style.
15
Clam Cocktail
15
Oysters
15
Cold Antipasto
Mixed Salad with Provolone, Prosciutto & Salami
16
Hot Antipasto
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini
18
Vegetable Lasagna
14
Italian Sushi
17
Colossal Crab Meat Cocktail
24
Crab Cake
21
Stuffed Mushrooms
15
Fried Calamari
16
Stuffed Artichoke (Seasonal)
18
Frutti di Mare
Mixed seafood salad.
20
Seafood Tower (For Two)
90
Jumbo Shrimp Cocktail
(3 pcs)
22
Shrimp in Garlic Sauce
(3 pc.) With Imported Olive Oil, Garlic & Spices
22
Mozzarella in Corozza
15
Zuppa di Mussels or Clams
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available)
15
Eggplant Rollatini
15
Portobello Mushrooms
Broiled Whole or Sauteed (Sliced)
15
SOUPS
Minestrone
10
Pasta Fagoli
bean soup.
10
Lentil Soup
10
Cappelletti
small tortellini in broth.
10
SALADS
Burrata Mozzarella & Watermelon
Served with Balsamic Vinegar (seasonal)
13
Crabmeat Avocado Salad
19
Mozzarella & Tomato
With Sliced Prosciutto on Top
16
Mozzarella Caprese
With Tomato & Basil
13
Baby Arugula Salad
13
Mesclun Salad
14
Shrimp & String Bean Salad
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic
19
Classic Caesar Salad
14
Walnut Salad
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing
15
Organic Bib Lettuce Salad
With Beets & Cucumbers
14
Chef's Special Salad
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese
13
PASTA
Rigatoni Mattriciana
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
22
Linguini w/ Clam Sauce
Fresh Clams In A Red Or White Sauce
22
Linguini Marechiare
Shrimp, Clams, Fresh Garlic & Red Sauce
26
Lobster Risotto
31
Rigatoni Filetto di Pomodoro
Tomatoes, Onions & Fresh Basil
21
Rigatoni with Lamb Ragu
22
Penne Pesto
21
Fettuccini Carbonara
w/ Pancetta, Parmigiana Cheese, Cream, Onions, Eggs & White Wine
22
Ravioli di Ricotta
22
Spinach Ravioli
22
Wild Mushroom Ravioli
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce
22
Homemade Manicotti
21
Penne Alla Vodka
21
Eggplant Parmigiana
21
Zucchini Linguini
20
Fedelini with Langostinos
in a garlic, oil & anchovy sauce topped with breadcrumbs
42
Rigatoni Bolognese
23
Truffle & Mushroom Fettuccine
Fettucini In A Truffle & Wild Mushroom Sauce
23
Penne Puntanesca
21
Fettuccine Alfredo
Cream, Butter, Parmigiana & Imported Mascarpone Cheese
22
Cheese Tortellini Alfredo
22
Fedelini Primavera
w/ Broccoli, Eggplant & Zucchini
21
Wild Mushroom Risotto
22
FROM THE GRILL
Broiled Veal Chop
Chef suggests chop be sliced and topped with mixed mushrooms
60
Colorado Rack of Lamb
2 Double Cut) (4 Bone) w/ Mint Jelly Upon Request
55
Filet Mignon
47
Broiled Aged N.Y. Strip
75
Prime Aged Steak Pizziaola
Tomato, Garlic, Imported Olive Oil & Spice
75
Park Side Aged Porterhouse
Sliced Served w/ The Bone
90
Baby Pork Shanks
(4 pcs)
30
Broiled Pork Chop
With or without vinegar peppers
36
Pork Chop Milanese
Thinned out - chopped onions, tomatoes, fresh basil, imported olive oil. (can be served with or without dressing)
38
SIDES
Creamed Spinach
9
Broccoli Rabe
9
Fried Zucchini
8
Potato Croquettes (3)
8
Hot Cherry Peppers
8
Escarole & Beans
8
Sauteed Spinach
8
Sauteed Broccoli
8
Fresh Mushrooms (Sauteed)
9
French Fries
8
PESCE (SEAFOOD ENTREES)
All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.
Grilled Langostinos
In a Balsamic Vinegar Sauce & Carmelized Onions
49
Large Baked Crab Cake
38
South African Cold Water Lobster Tail
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata
49
Seafood Combination
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini
42
Park Side Seafood Combo
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini
43
Scungilli & Calamari Combination
Sweet or Fra Diavolo
38
Shrimp Marinara
With Tomatoes, Garlic & Herb Sauce
35
Shrimp Parmigiana
With Bread crumbs & Mozzarella Cheese
35
Shrimp Fra Diavolo
With Marinara Sauce, Garlic & a touch of Spicy Peppers
35
Shrimp Scampi
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice
35
Shrimp in Garlic Sauce
Olive Oil, Garlic & Spices
35
Shrimp Francese
Dipped in Egg batter with Butter, Lemon & Wine
35
Shrimp Oreganata
With Olive Oil, Cheese & Bread Crumbs
35
Broiled Salmon Dijon
34
Fried Calamari
30
Grilled Swordfish
With White Wine & Capers
34
Broiled Red Snapper
In Garlic & Oil or Marinara Sauce
34
Grilled Tuna
Plain or in a Balsamic Vinaigrette Reduction
38
Filet of Gray Sole Meuniere
White Wine, Lemon & Capers
35
Fried Filet of Gray Sole Almondine
With Butter, Wine, Almonds & Herbs
35
VITELLO (VEAL ENTREES)
Tony's Veal Special
Thinned Out Veal Chop In A Brandy & Chestnut Sauce
53
Veal Chop Milanese
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil
53
Veal Chop Palliard
Thinned Out Veal Chop Grilled With Lemon & White Wine
53
Veal Chop Allegria
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs
53
Veal Parmigiana
With Tomato Sauce & Mozzarella Cheese
33
Veal Sorrentino
Scaloppine Topped with Eggplant, Prosciutto & Cheese
35
Veal Marsala with Mushrooms
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
33
Veal Milanese
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil
33
Veal Paillard
Thinned out Veal Scaloppine, Grilled with Lemon & Wine
35
Veal Piccata
Scaloppine Sauteed in Lemon & White Wine
33
Veal Spiedini
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes
33
Veal Francese
Scaloppini Dipped In Egg Batter With Lemon & White Wine
33
Veal Pizzaiola
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine
33
POLLO (CHICKEN ENTREES)
Bell & Evan's Free-Range Organic Chicken
Chicken Scarpariello
On or Off The Bone Chicken Sauteed with Oil, Garlic & White Wine (With Sausage Add 1.00)
31
Chicken Parmigiana
With Tomato Sauce & Mozzarella Cheese
30
Chicken Paillard
Grilled with Lemon & White Wine Sauce
30
Chicken Cacciatore
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce
30
Chicken Francese
Dipped in Egg Batter Sauteed with Lemon & Wine
30
Veal & Chicken Combination
31
Breast of Chicken (Honey)
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli
30
Tony's Chicken Special
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad
30
Chicken Piccata
Breast Sauteed in Lemon and White Wine
30
Chicken Fingers
(Children's Choice)
18
Experience Park Side for Yourself
We are open for lunch and dinner 7 days a week. Reservations recommended.